This is a sterling chunky cha cha bracelet I made of seed pods, chocolate kasumi-type pearls, an Ammonite (fossil) focal bead, freshwater pearls accentuated with light brown sapphires and white seed pearls, small bits of amber, a perforated bone bead, sea shells, and textured silver charms – highlighted with a rectangle amber and rustic .999 fine silver wrapped freshwater pearl at the end of the chain.

Gorgeous warm autumn colours are mixed throughout – bronze-gold, green-gold, and various shades of brown & orange – contrasting with the coolness of sterling silver.

Chocablock-full of colour and texture, this is a real attention-getter. Modern, but with a look of rustic elegance.