Maitake Mushrooms Dried

When we learned how to grow Shiitake Mushrooms we went on to
others and one of our favorites is the Maitake Mushroom which is also known as
Hen-of-the-Woods, Sheep’s Head, Ram’s Head, Dancing Mushroom, King of
Mushrooms, Monkey’s Bench or Shelf FungiWe dry and hand pack this ingredient, an All Natural Gourmet Maitake Mushroom,
to create a rich, intense mushroom taste and earthy aromatic flavor.Over the years of cooking with mushrooms we have found that Maitake Mushrooms
pair well with hearty stews, meat, rice dishes, soups and stir-fry.We have also discovered this is a very useful substitute for Mushroom Powder
Blend, Shiitake Mushrooms Dried, Porcini Mushrooms Dried, Oyster Mushrooms
Dried and Forest Blend Dried Mushrooms.

On the healthy issue side Hen-of-the-Woods Mushrooms have been used in Eastern
medicine for strengthening the immune system. Maitake is rich in minerals
(potassium, calcium, and magnesium), vitamins (B2, D2 and niacin), fiber and
amino acids.

Preparation: To reconstitute mushrooms, rinse under cold water, then place
mushrooms in a bowl, cover with boiling water and soak for 15-20 minutes. Or
add to a dish that will cook for at least 20 minutes. Drain the mushrooms and
enjoy.

Did you know that mushrooms don’t need sunshine to grow and
thrive. Some of the earliest commercial mushroom farms were actually set up in
caves in France  during the reign of King Louis XIV (1638-1715).

16 oz. package $89.75

5 lbs. $359.00

10 lbs $599.00