Home Farm Herbery’s Good Old All American Dry Rub is a
terrific all around spice rub that is great to keep on hand.  When using it as a
rub we generally recommended 1 tablespoon per pound of meat. Coat the meat and
then use your hands to work the spice rub into the meat and once this is done
place into a resealable bag (Arlene uses a large zip lock bag) and then
refrigerator for at least 2 hours. For best results she recommend you let the
rub work its magic for 24 hours before grilling or smoking.

At Home Farm we use it as a seasoning mix by adding it to
your ground beef for a tangy burger or use it as a all purpose rub on steak,
chicken, fish, pork, especially on corn on the cob, ribs and is a big hit with
our hunting customers on venison.

Arlene hand blends all natural ingredients chili powder,
hickory smoked salt, granulated onion, granulated garlic, cumin, paprika, brown
sugar, cayenne pepper, yellow mustard and lemon peel.

This is a great rub and it makes a wonderful gift.  Order today and the shipping is free, plus
every order receives a free herb or herb blend, tea sampler or heirloom seed of
our choice so buy today.

2 oz. refillable apothecary jar $14.99

3 oz. refillable shaker bottle $16.95

1 oz. sampler $7.99

2 oz. pkg. $9.97

3 oz.  Pkg. $11.95

4 oz.  Pkg. $14.97

8 oz pkg. $19.99

16 oz pkg. $37.90

5 lbs. $119.43

10 lbs. $187.96

We thank you for buying our product. All our net proceeds go
to St. Jude Children’s Hospital.