Constituents of the
berry are flavonoids and oligomeric procyanidins. The berries contain more
hyperoside than the leaves and flowers, and the leaves and flowers contain more
vitexin rhamnoside than the berries.

The whole berry is
used as dried, crushed and/or powdered. Hawthorn berries are more often used to
make tinctures than teas, smoothies and punches. May also be taken encapsulated
or as an extract.

Precautions: Taken
in excess, hawthorn berry teas can cause mild diarrhea. This does not occur
when the berries are used to make tinctures or are encapsulated. Diarrhea is
not a side effect of the leaf and flowers. For educational purposes only and
this information has not been evaluated by the Food and Drug Administration.
This information is not intended to diagnose, treat, cure, or prevent any
disease.

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