Filipino Pork Rub, Order now, FREE shipping
Home Farm Herbery says, “Our Filipino Pork Rub has bit tangy from the various citrus zests, you’ll also pick up some numbing and heat from the Sichuan peppercorns and Birdseye chiles. Finally, you’ll also notice the hints of sweetness from the brown sugar.”
Hand blended from orange zest, lemon zest, lime zest, lemongrass, ginger, garlic, paprika, ground Sichuan, coriander, cumin, brown mustard, fennel, Birdseye chile powder, brown sugar and sea salt.
When used as a rub, we recommend 1 tablespoon per lb of meat.
You can also use this to make an Filipino style marinade – 1 cup of soy sauce, ¼ cup of fresh lemon juice, 1 cup of banana ketchup (available at Asian markets), ½ cup of 7Up (or ginger ale), 1 small onion minced and ½ cup of our Filipino BBQ Rub. This should be enough for 2 lbs of cubed pieces of pork shoulder. We do not recommend marinating any longer than 8-12 hours.
1 oz. to bulk sizes available so order now!
We thank you in advance as 100% of our net proceeds go to St. Jude Children’s Research Hospital.
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