Another secret blend of herbs and spices by The Little Old Lady in The Flowered Hat All ingredients are organically grown. This  8 ounce or 1 lb. package is good for many, many fine meals and is great for a dry rub on any meat, chicken or fish.

We organically grow all the herbs here and the spices we buy are also certified organically grown.

Home Farm Herbery Gourmet Dry Rub ingredients include brown sugar, kosher salt, chili powder, black pepper, cayenne pepper, basil, oregano, thyme, & onion powder.

We suggest you keep Home Farm Herbery’s Gourmet Dry in an air tight plastic bag or glass jar. Home Farm Herbery’s Gourmet Dry should be liberally applied at least the night before smoking.

For better flavor let the meat absorb rub for up to three days. Shake the rub over the entire surface of the meat to be smoked. Use a generous amount at first and then, as it starts to get moist and adhere, add more. I don’t think it’s necessary to it in. I find that it only results in uneven distribution, and it stains your hands. Wrap the meat loosely in butcher paper and leave in the fridge until a couple of hours before smoking.

Rubs are better than marinades for large pieces of meat such as briskets and pork butts. For cuts such as these, the internal and external fat melts through the meat during cooking keeping it moist.

They also produce a wonderful, flavorful crust.

We thank you for buying our  product. All our net proceeds go to St. Jude Childrens Hospital.

Welcome to Arlene’s world of Gourmet Cooking Additions of organically grown herbs and spices uniquely blended to make you a fine, gourmet chef right in your own kitchen.
We grow our herbs here at Home Farm Herbery in Munfordville, KY and any spices or bay leaves that are added come from certified organic sources.
Remember…. Arlene’s package mixes and herb and spice blends are made especially for you on the day you order it. Nothing sits on our shelves. So you know it is fresh from our home to yours.