Arlene’s Deer Jerky Seasoning

At Home Farm Herbery we love jerky and Arlene’s Deer Jerky Seasoning is prized by our customers who are hunters or who have access to deer meat.  Jerky is a light weight protein loaded snack that’s been popular for centuries.  Native American hunters always had a supply of it, cowboys on the trail carried it with them and today it’s a preferred protein source for adventurous hikers and back packers.

Making homemade jerky really hasn’t changed a great deal in the last several hundred years and the most flavorful jerky is created by those that have mastered both the science and the art of this thin sliced meat. One can make two types of jerky, either ground meat or muscle jerky. Muscle jerky tends to be more popular as grinding your own necessitates the need for a grinder and bit more experience.

We recommend that the meat you use for making your jerky should have been frozen first as that helps to drastically reduce any potential bacteria growth in the meat. The USDA suggests that you thaw your meat in the refrigerator.

Experienced jerky makers have discovered that for best results for thinly slicing the deer steak it’s best to have the meat still partially frozen as it makes it easier to slice.

Hand blended Ingredients: sea salt, curing salt (aka Insta-Cure), garlic, onion, black pepper and chipotle.

Easy use instructions inside label.

All orders come with FREE shipping and a FREE herb, herb blend, tea sampler or heirloom seed of our choice.  Order now!

We thank you in advance as 100% of our net proceeds go to St. Jude Children’s Research Hospital.

1 oz. to bulk sizes and it makes a great gift any time of the year for your favorite hunter. Order today and get free shipping.

http://www.localharvest.org/arlenes-deer-jerky-seasoning-C29736