At Home Farm Herbery we know a truly great barbeque, is most likely when a dry
rub was used. Dry rubs give meats (especially chicken, fish or pork) a
memorable flavor. If you’re not familiar with a dry rub it is a seasoning blend
of dry spices, herbs and sometimes salt. The seasoning is shaken onto the meat
and then rubbed evenly on all sides before cooking. This helps to form a tasty
crust that contains tremendous flavor. As a rule of thumb you should use about
1 tablespoon of dry rub per pound of chicken or pork (for fish we recommend
using about ½ that much to start). We always recommend using a bit less the
first time your experimenting with a new rub as you can always add more but
can’t take much away if you over season.
granulated honey, smoked apple wood sea salt, paprika, garlic, onion, chipotle
powder, black pepper and chipotle flakes.
to St. Jude Children’s Hospital.