Adobo Seasoning Salt Free, Order now, FREE shipping

Home Farm Herbery Adobo Seasoning is salt free and is a perfect blend with a south of the border flair and it is generally rubbed or sprinkled on seafood and meat before grilling or frying. Chicken and pork are the two most common meats used in adobo seasoned recipes. You can also use our Adobo to season your chili meat (beef, chicken or turkey), guacamole, black beans, red beans or tacos.

Hand blended ingredients: cumin, paprika, coriander, fennel, yellow mustard, garlic, onion, ancho, pasilla and Mexican oregano.

There are many varieties of Adobo Seasoning based on the region of origin and they can vary from area to area and even from family to family. Our Adobo Seasoning is more of an authentic Mexican blend while very flavorful this is not an overly hot blend that will scorch your taste buds. Never use low quality, cheaper adobo seasonings as the first ingredient will be salt. Salt is great filler as it’s heavy and less expensive.

While we like to use this as a dry adobo seasoning but it really shines when you make it into an adobo sauce. To make an adobo sauce add 1/2 cup our of adobo seasoning to 1/4 cup or lemon juice, 1/4 cup of white wine vinegar, 3/4 cup of fresh squeezed oranges (you can substitute orange juice if you wish), 1/4 cup of olive oil. I also like to add 1 medium chopped yellow onion. Add all these to a blender and mix until smooth. Then transfer to a sauce pan and cook on medium low for about 25 minutes until the sauce thickens.

1 oz. sampler to bulk sizes available so click on our link to place your order now.

We thank you in advance for your purchase as 100% of our net proceeds go to St. Jude Children’s Research Hospital.

All orders come with FREE shipping and a FREE herb, herb blend, tea sampler or heirloom seed of our choice.

Your order automatically enters you in this month’s contest to try to win a FREE original work of art valued at least at $100.00.

http://www.localharvest.org/adobo-seasoning-salt-free-C30316