At Home Farm Herbery we have been corning beef for years and
we use our own Epicurean, Gourmet Corned Beef Spices or Seasoning as some of
our customers call it.

In our Home Farm Herbery Kitchen we use it for Corned Beef,
brisket, pastrami and other meat.  It is easy to use.  Simply add approximately 1 tablespoon for
each pound of meat.

We have created a spicy, powerful taste with a combination
of many flavors and the complexity of our blend makes it have a wonderful
aroma.

Truly Irish, Corned Beef is an Irish delicacy and is one of
the most popular foods on St. Patrick’s Day. However, it wasn’t until the
Irish came to New York in the
1700’s that they started using corned beef bought from the Jewish butchers
instead of bacon.We hand blend and hand pack the following ingredients: Coriander, Dill
Seed, Brown Mustard Seed, Yellow Mustard Seed, Allspice, Bay, Cloves, Red
Pepper, Pepper, Cinnamon, Cardamom and Star Anise

There is no substitute for Home Farm Herbery’s Corned Beef Spice’s
distinctive combination of so many flavors. Order now as corned beef, pastrami
and brisket are good any time of the year.
We include a free recipe card and a FREE
package of Pink curing salt with each order.

Note: *Pink curing salt, or sodium nitrite, goes by many
names, such as Prague Powder #1 or DQ Curing Salt #1.  If you don’t have it, you can still make
corned beef, but it is necessary for that vibrant pink color we associate with
corned beef. And it adds flavor too. Without it the corned beef will be a dull
grey color.

1 oz. Sampler $6.75

4 oz. $14.75

8 oz. $24.75

16 oz. $42.75

5 lbs.  $144.75

10 lbs.$164.75

50 lbs. $639.75

We thank you in advance for your order as all our net
proceeds go to St. Jude Children’s Research
Hospital.