is most often used as a culinary herb, imparting a spicy, peppery flavor to
dishes in which it is used.
cousin, but it still blends well with thyme, sage and rosemary as well as most
mints. We harvest it when it is ready, dry it and pack it for delivery to your
kitchen.
often been used for medicinal purposes over the course of history. Its a widely
recommended remedy for flatulence and digestive upsets, including colic,
diarrhea and indigestion. Its antiseptic and astringent properties make it a
good treatment for sore throats and it has been used as a remedy for excessive
thirst in diabetics. (For educational purposes only the aforementioned
information has not been evaluated by the Food and Drug Administration.)
tea sampler or heirloom seed of the day.
St. Jude Children’s Research Hospital.