native to the Middle East. This is a spicy smelling and tasting
oregano-like herb that is the keystone herb in the condiment
“Zaatar,” which is a delightful combination spice used quite
frequently with pita, garlic and olive oil.
in the spring, in pots or flats or directly in the garden. Traditionally used
in a Middle Eastern seasoning mixture with olive oil, garlic, salt and other
herbs and spices.
ingredients–garlic, salt, olive oil, crushed sumac seeds, etc and use it on
bread. It is quite delicious and habit
forming in a good way. Zaatar is one of the sources of the antiseptic essential
oil known as carvacrol, which (along with other terpenoids such as thymol)
inhibits several kinds of nasty bacteria (e.g. Pseudomonas aeruginosa) by
eroding the bacterial cell wall. Plant prefers full sun and sandy,
fast-draining soil. This seed makes an abundant crop of leaves in the first
growing season. Make sure to harvest in
the first year of growth as the overwintering of this plant is never a sure
thing.
seeds you are taking part in the preservation of healing plants worldwide.Â
with free shipping and a free herb or herb blend of our choice.
proceeds go to St. Jude Children’s Research
Hospital