has a spicy, complex and very powerful aroma and taste making it just the thing
for those who love true curry dishes.
You can use this in Curries, meat, chicken, stews, rice and soup
Cinnamon, Cumin, Cardamom, Cloves, Fennel, Fenugreek, Star Anise, Cilantro,
Anise Seed, Bay Leaves, Coriander, Red Pepper, Ajwain Seed and CharnushkaPlus our Gourmet Balti Spice Blend Gluten Free, Sugar Free, Salt Free and Vegan
and you can use it as a substitute for Garam Masala, Dukkah Spice, Curry Powder
or Maharajah Style Curry PowderDid you know that Balti is the name of a special pot that is used to cook a
Pakistani style curry?
blend, tea sampler or heirloom seed of our choice.
proceeds go to St. Jude Children’s Research
Hospital.