Andouille Sausage Seasoning, Order now, FREE shipping & FREE gift
You will love Home Farm Herbery’s chemical free, organic Andouille Sausage Seasoning and the free recipe. Andouille is a spiced, heavily smoked pork sausage that was brought to the New World by the French colonists of Louisiana, and Cajun andouille is the best-known variety in the United States. The spiciest of all the variants, Cajun andouille is made of butt or shank meat and fat, seasoned with salt, cracked black pepper, and garlic, and traditionally smoked over pecan wood and sugar cane. The resulting sausage is used in a wide range of Louisiana dishes, such as gumbo, jambalaya, red beans and rice, and etouffe.
You just need 5 pounds of meat and this seasoning and you will make the best sausage you ever had. You can even just make them into patties.
Our seasonings come with complete recipe instructions for easy sausage making.
Hand Blended Ingredients: salt, garlic powder, paprika, cayenne pepper, black pepper, sage, thyme
$8.99 for a 4 oz. pkg
Or buy 3 and get one free $26.97
Order today and we ship it free plus free complimentary herb, herb blend, tea sampler or heirloom seed of our choice.
We thank you for your purchase as 100% of our net proceeds go to St. Jude Children’s Research Hospital.
Your order automatically enters you in this month’s contest to try to win a FREE original work of art valued at least at $100.00.
http://www.localharvest.org/andouille-sausage-seasoning-C23319
