Smoked Bourbon Barrel Pepper (cracked), Order now
When you want the Gourmet of Gourmet Smoked Black Pepper then reach for our Bourbon Barrel Smoked Cracked Black Pepper is slowly cold smoked for 3-5 days from Kentucky bourbon barrel wood.
The time depends upon the smoke we get from that particular batch of wood. The wood comes from bourbon barrels which by Kentucky state law can only be used once in the making of bourbon.
These barrels have been used to hold bourbon for a minimum of seven years. During this time bourbon slowly soaks into the wood, our supplier describes this as the barrel “marinating” in bourbon.
Another state law says these barrels must always be constructed from American Oak.
Thus the result is a hearty, provocative aroma with fascinating hints of smoke and oaky flavor in addition to salt’s characteristic flavor that enhances the positive sensory attributes of other foods and spices.
In our Home Farm Herbery kitchen we find ourselves using this smooth and sultry Bourbon Barrel Smoked Black Pepper on just about everywhere we love smoky flavor – burritos, grilled chicken, corn on the cob, eggs, mac and cheese, pepper steak, salads, tacos, tostados, and quesadillas.
This smoked black pepper…not smoke flavored black pepper… this is the real thing and you will love it when you order it now.
Ingredients: Course smoked cracked black pepper
1 oz. to 5 lb. sizes available.
Order today and we thank you in advance as 100% of our net proceeds go to St. Jude Children’s Research Hospital.
Your order automatically enters you in this month’s contest to try to win a FREE original work of art valued at least at $100.00.