Manzanillo Spice Seasoning, Salt-Free, Order now, FREE shipping
As a lover of Mexico and especially Manzanillo on Mexico’s Pacific Coast, at Home Farm Herbery we don’t think that our Manzanillo Mexican Seasoning can only be used for Mexican or Tex-Mex dishes since we also use it when we’re in search of some extra spicy flavor and add a dash or two to our scrambled eggs, omelets, chili, fajitas, hamburgers, shrimp, soups and stews as well.
Whenever we locate some Chicken of the Woods Mushrooms we zap it with this.
At Home Farm Herbery we hand blend our own chemical free Mexican oregano, black pepper, ancho powder, pasilla powder, chipolte powder, cumin, granulated garlic, garlic flakes, granulated onion, onion flakes, and coriander.
Our Manzanillo Mexican Seasoning also makes an excellent Mexican Dry Rub just add 1 tablespoon of seasoning per pound of meat and be sure to spread evenly on both sides. Then rub the mixture into the meat. Be sure to wash your hands thoroughly when done. Place the meat in a large resealable bag and place in the refrigerator for a couple of hours before removing the meat from the fridge and allowing it to warm to room temperature and then cook it on your grill. As a rub this Manzanillo Mexican Seasoning works great for both steak and chicken fajitas. .
This delightful salt free seasoning is best suited for those that prefer their blends loaded with spicy Chile flavor but don’t want it super hot.
Order now and get free shipping and a free herb, herb blend, tea sampler or heirloom seed of our choice.
1 oz resealable Sampler package $6.99
4 oz resealable package $17.99
16 oz. resealable package 39.99
We thank you in advance as 100% of our net proceeds go to St. Jude Children’s Research Hospital.
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