By September 11, 2017 0 Comments Read More →

Chipotle “Morita” Chile Powder, free shipping, free gift, Order now!

Click on this link to learn More about this Product!

Chipotle “Morita” Chile Powder, free shipping, free gift, Order now!

Spending a lot of time visiting Mexico, we are Home Farm Herbery learned a lot about this product which is native to Mexico. Chipotle peppers have become practically famous in the US with our fairly recent infatuation with “chilies”. Chilies are often recognized for their hot spiciness, but also as a bit mild while adding a deliciously subtle flavor to many dishes when used in correct amounts.

Chipotles are in fact completely ripened and then smoked dried jalapenos. It takes 10 pounds of fresh peppers to make one pound of dried Chipotles. The final result is a dark brown to black colored, shriveled pepper that has a smoky and slightly sweet chocolaty flavor and aroma. These peppers are considered a medium heat chile with a bit of a kick to them as they register 5,000 – 10,000 SHU AKA Scoville Heat Units.

Hand packed ingredients: dried and ground Chipotle Peppers

All orders come with free shipping and a free herb, herb blend, tea sampler or heirloom seed of our choice.

1 oz. to bulk sizes available so order now.

We thank you in advance for your purchase as 100% of our net proceeds go to St. Jude Children’s Research Hospital.

http://www.localharvest.org/chipotle-morita-chile-powder-C30315

Posted in: Edibles

About the Author:

Award winning International artist, author of 8 published books and over 730 articles, gardener and culinary herb blender at Home Farm Herbery in Munfordville, KY. Remember, any customer who makes any kind of purchase (regardless of the price) from the 1st unto midnight of the last day of each month then their name may be chosen at random and will win a FREE original work of art valued at least at $100.00. So your next purchase of any of our products automatically enters you name. Plus we always include a Free gift. Please share this with other folks, Thanks, Arlene

Post a Comment