8 Pepper Chili Seasoning, Order now, FREE shipping
Home Farm Herbery offers the ultimate in pepper blends with their 8 Pepper Chili Seasoning. This is a very flavorful chili powder that is at first earthy, with a mild, warm heat and spicy sweet undertones.
We generally recommend about ¾ cup of 8 Pepper Chili Seasoning per 2-1/2 to 3 lbs of meat. Use ½ this amount (about ¼ cup + 2 tablespoons) after the meat is browned and the rest should be added just prior to the final simmer.
Become the master of timing. The basics of timing are pretty straightforward. Start with browning the meat in oil. Once your meat has browned (but not cooked all the way through) add your broth (some prefer beef broth, some chicken and still others use both) and bring to a boil for about ½ hour. At this point add your first round of chili seasoning.
Turn the heat down and let simmer for about 45 minutes, until the meat is tender.
Now it is time to add your tomato sauce and 2nd batch of seasoning and let simmer for another 45 minutes to an hour. Stir only occasionally. That is it. About two hours total – simple but not necessarily easy.
Hand blended from ancho, de arbol, pasilla, garlic, smoked sweet paprika, guajillo, red bell pepper, onion, serrano, coriander, chipotle, coffee, cumin, cacao, cinnamon, clove and allspice
4 oz. to bulk sizes available.
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